There is a restaurant that closes every 7 minutes in the US. In order to stay relevant and competitive, foodservice operators are being forced to re-evaluate unit layout, business infrastructure and how they connect with customers.
The term “foodservice” covers many areas. It’s anywhere you eat or drink “away-from-home”. This can be any of the following:
· Restaurants & Bars
· Hotels
· Sports Venues
· Entertainment Venues
· Caterers
· Healthcare (public & patient feeding)
· College & Universities
· Business & Industry with a restaurant on-premise
National Business Advisors are well-qualified to assist companies in the development of plans that create value in situations that are currently unsustainable. Our wide-ranging experience in the foodservice industry allows us to work with management teams to evaluate their business and provide guidance to survive in this fragmented environment.
Our customized business plans can offer a variety of solutions depending on your needs:
· Staffing & Employee Retention
· POS Implementation
· Employee Theft
· Leveraging Data
· Food and Beverage Cost
· Labor Cost
· Policies & Procedures
· Branding
· Market Analysis & Segmentation
· Consumer Demographics
· Competitor Landscape
· Social Media
· Menu Optimization
· Finance
A growing competitive landscape, changing consumer tastes, and the impact of COVID-19 are disrupting the foodservice industry. Traditional foodservice operators are evolving to compete with the emergence of off-premises, delivery-oriented and ghost kitchen models. National Business Advisors can help your foodservice business with a strategic business plan to ensure your future success.
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